At Mycobee Farm we value quality. All mushrooms cultivated on our farm are placed in dehydrator directly after harvesting, they are dried in low temperatures to lock all essential goodies in them. Packed in air tight and sealed container to keep freshness for long time. We give 1 year shelf life for our dried mushrooms, but properly stored they can be in the best form for 2-3 years or more, depending on species.

Dried mushrooms are great alternative to fresh mushrooms.

They are easy to re-hydrate and can be added to any dish.

Dried mushrooms have more intense flavour than fresh while keeping all nutrients.

We sell our dried mushrooms in chunks and powder.

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Mushrooms are about 90-92% of water, after dehydration we receive 8-10% of the weight of the fresh product.

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For example:

20 g of dried mushrooms is equivalent of 200 g fresh mushrooms.

1 kg fresh gives 100 g dried mushrooms.

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