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Pleurotus salmoneostramineus

Pink Flamingo Oyster

'ROSE DJAMOR'

Pink Flamingo Oyster it's a very tasty mushroom growing in beautiful vibrant pink clusters.

The flavour is described as meaty. When fried until crispy, they resemble taste of bacon or ham.

Some people describe it as sea food like aroma.

Best for cooking minimum 20 minutes to develop their full flavour.

When cooked their vibrant pink colour quickly fade.

They are best with coriander, parsley, mint, basil, ginger, garlic, onion, sesame oil.

Can be grilled or stir fried with other vegetables.

​Our Golden Oysters grow from certified axenic mycelium on locally sourced high quality substrates as organic grains, straw & hardwood.

Due to high and growing demand with orders, please contact us in advance, especially with bigger orders.

For trade account and wholesale orders, please visit our TRADE page.

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