Lamb Shank Lion’s Mane, Recipe no.2 by Attila Fődi

Lamb Shank Lion’s Mane

recipe by Attila Fődi

Ingredients (for 2 people):

1 lamb shank (I am sure that everyone has a secret recipe how to make a perfect lamb shank)

1 big OR 2 medium potato for French fries

300 g of fresh cultivated(!) Lion’s Mane*

1 litre of chicken stock

Cooking instructions:

Cut the fresh Lion’s Mane fruit bodies to slices (preferably not thicker than 5-10 mm).

Cook the Lion’s Mane in the Chicken soup for 2-3 minutes, then remove the slices from the soup, place on a plate (save the juice for an another food).

Oven bake the lamb shank. Deep fry the French fries.

Serve them together!

* Please do not forget that Lion’s Mane (Hericium erinaceus) is protected in many European countries, including the UK, so do not collect it from wild habitat!